Menus & more
Demo Recipe - Isaac
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 60 min
- Active
- 60 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 10 portions
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- Category
- Menus & more
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- sugar
- 90 g
- lemons
- 2
- cold water
- 800 g
- sugar
- 80–100 g
- mixed frozen red berries
- 400–500 g
- lemon juice
- 50 g
- egg whites
- 2
- milk
- 150 g
- milk
- 120 g
- fresh yeast
- 15 g
- vegetable oil
- 15 g
- egg
- 1
- sugar
- 25 g
- bread flour
- 250 g
- salt
- 1 pinches
- mixed whole nuts
- 50 g
- water
- 100 g
- garlic
- 1 cloves
- fresh chilli
- 0.5
- feta cheese
- 400 g
- sweet paprika powder
- 1 tsp
- Greek yoghurt
- 100 g
- lemon juice
- 1 tbsp
- olive oil
- 50 g
- freshly ground pepper
- 0.3 tsp
- Parmesan cheese
- 40 g
- shallot
- 1
- butter
- 40 g
- extra virgin olive oil
- 10 g
- risotto rice
- 320 g
- dry white wine
- 60 g
- water
- 820 g
- stock cube
- 1
- salt
- 0.5–1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 6,632.7 mg
- Protein
- 169.6 g
- Energy
- 26,261 kJ
- Calories
- 6,276.5 kcal
- Fat
- 249.4 g
- Fibre
- 32.5 g
- Saturated fat
- 107.5 g
- Carbohydrates
- 847.1 g