Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.
Here we use the butterfly whisk lying flat in the Varoma dish to ensure good steam circulation around a baking paper parcel - a good trick to remember for your own recipes. Serve this easy meal with naans or soft bread to soak up the tasty green paste and sauce, and feel free to use our tip to make a spicy dinner for two if you prefer.
For best results with this recipe, remove the salmon you will use from the refrigerator 20-30 minutes before baking and bring it to room temperature.
Cod and Spinach Soup
★ 5.03To make your own Ras el Hanout , find recipe on Cookidoo®
Spelt pastry
★ 5.02Zoodles with Bolognese Sauce
★ 5.02For best results and to avoid crushing ingredients or getting the spirals tangled in the blade, the vegetables and fruit pieces should be at least 4 cm long and maximum 10-11 cm long. Keep this in mind when shopping and preparing your ingredients so as to choose and cut them accordingly.
Browned Pork Rice
★ 5.02Before starting to cook, make sure the meat used in the recipe plus Thermomix® Sensor fits inside the air-fryer frying basket.
This recipe freezes well. Allow to cool to room temperature, then transfer to a suitable container and place in freezer.
Steamed Seafood Tower
★ 5.01Seafood variation can be adjusted according to personal preference. For example, replace clams with fish or squids.
Dress the warm veggie salad with a sauce of your choice such as mayonnaise, pesto, etc.
For best results ensure sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller potatoes.
Browned Pork Rice
★ 5.01For best results, cut vegetables into pieces about the length of the spiralizer pusher. Use vegetables and fruits with a maximum diameter of 2 inches or cut with knife to fit through cutter feeder. Trim ends so vegetables sit flat on the disc. To avoid crushing ingredients, or getting ingredient spirals tangled in the blade, it is recommended to use fruit and vegetables with a diameter of 2 inches. The minimum length for ingredients processed with Spiralizer should measure approximately 2 inches, while the maximum length should measure approximately 4 inches. Keep these lengths in mind when shopping (e.g. look for longer beets or ensure long squash or cucumbers are cut in half before using).
Grilled Percik Chicken
★ 5.01The roasting time and heat setting illustrated here are general guidelines. Make necessary adjustments on the time and heat setting to suit your oven.
Use remaining Herb Butter to season broccoli and potatoes or refrigerate for another use.
Chimichurri Steak Pita Sandwich
★ 4.944Double the Chimichurri Sauce recipe and use half to marinate the flank steak for 30-60 minutes.
Gluten-Free Veggie Pizza Crust
★ 4.926Top pizza with 3-5 tablespoons pizza sauce, sliced pepperoni, red onions and 4 oz grated mozzarella and bake as directed per recipe.