Main courses · Pasta & rice
Spicy Sausage Macaroni and Cheese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- butter, unsalted
- butter, unsalted
- Italian sausage, any type
- 450 g
- Asiago cheese, aged
- 115 g
- Cheddar cheese, vintage
- 170 g
- Pepper Jack cheese
- 170 g
- water
- 1.3 kg
- pasta, dried, type macaroni
- 315 g
- extra virgin olive oil
- 1 tbsp
- heavy cream, 35% fat
- 115 g
- jalapeño pepper
- 1
- whole milk
- 1 kg
- all purpose white flour
- 85 g
- salt
- salt
- white pepper, ground
- white pepper, ground
- nutmeg, ground
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 48.6 g
- Energy
- 4,124.6 kJ
- Calories
- 985.8 kcal
- Fat
- 59.6 g
- Fibre
- 2.2 g
- Carbohydrates
- 61.5 g