Main courses · Pasta & rice
One Pot Cheesy Chilli Mac
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- yellow onions
- 150 g
- garlic
- 6 cloves
- olive oil
- 20 g
- minced beef
- 450 g
- chilli powder
- 15 g
- cumin powder
- 1 tsp
- salt
- 0.5 tsp
- cayenne pepper, ground
- 0.5 tsp
- diced tomatoes, canned
- 1 cans
- tomato sauce
- 1 cans
- canned kidney bean
- 1 cans
- chicken broth
- 720 g
- pasta shells, dry
- 225 g
- Cheddar cheese, grated
- 115 g
- grated Parmesan cheese
- grated Parmesan cheese
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,215.7 mg
- Protein
- 31.5 g
- Energy
- 2,415.8 kJ
- Calories
- 577.4 kcal
- Fat
- 26.4 g
- Fibre
- 7.6 g
- Saturated fat
- 10.3 g
- Carbohydrates
- 53.6 g