Main courses · Meat & poultry
Braised Chicken With Abalone and Chestnuts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 8 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- whole chicken
- 1
- light soy sauce
- 80 g
- oyster sauce
- 30 g
- dark soy sauce
- 30–50 g
- ground white pepper
- 0.5 tsp
- cooking oil
- 30 g
- fresh ginger
- 20 g
- spring onion
- 10 g
- water
- 250 g
- chestnuts, cooked, peeled
- 160 g
- button mushroom
- 1 cans
- abalone
- 1 cans
- cornflour (starch)
- 3 tbsp
- water
- 4 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,095.3 mg
- Protein
- 45.1 g
- Energy
- 2,324.2 kJ
- Calories
- 555.5 kcal
- Fat
- 33.1 g
- Fibre
- 0.5 g
- Saturated fat
- 8.4 g
- Carbohydrates
- 17.1 g