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Fish & seafood

Here we use the butterfly whisk lying flat in the Varoma dish to ensure good steam circulation around a baking paper parcel - a good trick to remember for your own recipes. Serve this easy meal with naans or soft bread to soak up the tasty green paste and sauce, and feel free to use our tip to make a spicy dinner for two if you prefer.

60 min total · 437 kcal · 4 portions
Fish & seafood

For sous-vide cooking use bags that are resistant to the times and temperatures specified in these recipes. Check at time of purchase to ensure bags meet the following criteria: specific for food and for sous-vide cooking; resistant up to 212°F; resistant up to 8 hours of cooking; BPA-free; PVC-free.

60 min total · 432 kcal · 4 portions
Meat & poultry

Aleppo Pepper is available from European specialty stores. It is sometimes referred to as "Red pepper flakes" or "Bieber". As a substitute you could use a pinch each of Chilli flakes and sumac. The Aleppo chilli flakes bring a milder, tangier taste than regular chilli.

60 min total · 596 kcal · 6 portions