Main courses · Meat & poultry
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Use remaining Herb Butter to season broccoli and potatoes or refrigerate for another use.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesMeat & poultry
- Time
- Medium
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Proven favourite
- fresh parsley
- 3 sprigs
- fresh dill
- 2 sprigs
- fresh sage
- 3–4
- fresh rosemary
- 1 sprigs
- fresh chives
- 10
- salt
- 0.5–1 tsp
- ground black pepper
- 0.3 tsp
- unsalted butter
- 227 g
- sirloin steaks
- 4
- extra virgin olive oil
- 28 g
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- rosemary
- 1 sprigs
- potatoes
- 454 g
- water
- 567 g
- broccoli florets
- 340 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 49 g
- Energy
- 3,489.5 kJ
- Calories
- 834 kcal
- Fat
- 61 g
- Fibre
- 3 g
- Carbohydrates
- 25 g
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