Main courses · Meat & poultry
Quiche Lorraine
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 8 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Rating
- Well rated
- Gruyère cheese
- 50 g
- butter
- 75 g
- plain flour
- 150 g
- salt
- 0.5 tsp
- water
- 50 g
- bacon cubes
- 200 g
- olive oil
- 20 g
- eggs
- 4
- milk
- 50 g
- crème fraîche
- 100 g
- salt
- 0.3 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 646 mg
- Protein
- 11.4 g
- Energy
- 1,195.4 kJ
- Calories
- 285.7 kcal
- Fat
- 20.1 g
- Fibre
- 0.6 g
- Saturated fat
- 10.6 g
- Carbohydrates
- 14.9 g