Main courses · Vegetarian
Maple-glazed Carrots
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 5 min
- Active
- 5 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- carrots
- 600 g
- olive oil
- 40 g
- maple syrup
- 60 g
- wholegrain mustard
- 3 tsp
- fresh thyme
- 4 sprigs
- salt
- 1 tsp
- black pepper, ground
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 486 mg
- Protein
- 1 g
- Energy
- 536.4 kJ
- Calories
- 128.2 kcal
- Fat
- 6.9 g
- Fibre
- 3 g
- Saturated fat
- 0.9 g
- Carbohydrates
- 16.6 g