Main courses · Fish & seafood
Fish Burger with Salt and Vinegar Shoestring Potatoes
This is a great dish for a Friday night dinner! Crispy breadcrumbed fish paired with extra crispy potatoes and our dill mayonnaise, this is sure to satisfy your takeaway cravings whilst being healthier for being homemade.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- sunflower oil
- 750 g
- floury potatoes
- 500 g
- medium eggs
- 4
- white wine vinegar
- 1 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.8 tsp
- fresh dill
- 15 g
- malt vinegar
- malt vinegar
- white fish fillets, skinless
- 4
- anchovy breadcrumbs, homemade
- 200 g
- brioche burger buns
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 53.6 g
- Energy
- 5,855.9 kJ
- Calories
- 1,399.6 kcal
- Fat
- 100.5 g
- Fibre
- 5.5 g
- Carbohydrates
- 73.1 g
Cooking instructions are available on the original Cookidoo® page.
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