For alcohol-free fruit cakes, replace the brandy with black tea or orange juice and proceed as per recipe. An alcohol-free version should be stored in the fridge and consumed within 1 month.

Find our recipe for Barley malt powder on Cookidoo®.

Named after ‘pancia’ , the Italian word for stomach, these delicious stuffed dumplings date back to the 18th century where they were a popular snack in Naples. Similar to a calzone but much smaller in shape, panzerotti were originally filled with a mixture of cheese and cooked meat, then deep-fried in lard and eaten hot. Today, this traditional preparation has changed very little. Ours are filled with ricotta cheese and sausage meat and make a moreish appetiser or snack with drinks.

If you can plan ahead, after placing in the proofing basket at step 4, cover and refrigerate for up to 36 hours to deepen flavour and fermentation. Then skip straight to step 6, score the dough whilst cold, then place into a hot Dutch oven for maximum oven spring. No need to second prove.

Only use food grade peppermint oil in this recipe as it is designed for consumption; do not use essential oils. Food grade peppermint oil can be found at specialty food stores, specialty baking stores or online.

Double or triple onion quantities to make enough for burger and hot dog toppings.

This Tiramisu canelé recipe was first released by Lode Pies as a limited time recipe at their Surry Hills store in Sydney. It sold out in hours! Luckily, you can make them at home with your Thermomix®. Find our canelé mould on TheMix Shop.

If preferred, make up to step 4 and assemble mille feuille just before serving.

If you don’t have wheat grain, substitute with 100 g baker’s flour, for a total 500 g baker’s flour. Add in step 3 with the other baker’s flour.

You require a thick glaze to coat madeleines. Adjust the consistency of glaze by adding more lemon juice to make the glaze thinner or more icing sugar to make it thicker.

We recommend using a soft, sifted icing sugar for this recipe.

We recommend using a soft, sifted icing sugar for this recipe.

It is important this recipe is made with an active Mother sourdough starter, search Cookidoo® for the recipe.

Recipe inspired by Maureen Jaeckel Thermomix® Independent Consultant New York.

For a more tender crumb, replace all-purpose flour with cake flour or pastry flour.

Another impressive-looking showstopper of a dessert that has all the hard work taken out of it with Thermomix®. The almond meringue makes lovely light, crunchy layers.

For alcohol-free fruit cakes, replace the brandy with black tea or orange juice. Proceed as per recipe. Cakes without alcohol should be stored in the refrigerator and consumed within 1 month.

The dough scraps can be kneaded again, rolled out on a floured counter top, cut out and baked into gingerbread men.

A rich but light cake that is a guaranteed crowd pleaser. It is perfect as a birthday or celebration cake with its thick icing and delicious flavor. Satisfy your chocolate craving with this moist and fudgy decadent chocolate cake. For the true chocolate lover!

When colouring the dough, use other colours such as yellow, blue and black, and add them in small amounts to a portion of the dough mixed with green dye to get visible differences in shades of green.

A square springform or casserole dish is particularly suitable for this folded bread.

Place milk in the freezer for 20 minutes before step 2.