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Baking · Sweet baking

Cap and headphones

★ 5.05 ratings

We recommend using a soft, sifted icing sugar for this recipe.

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Details

Difficulty
Medium
Prep
90 min
Active
90 min
Cook
225 min
Total
225 min
Yield
12 portions

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Category
BakingSweet baking
Time
Longer
Difficulty
Medium

Ingredients

MetricUS
unsalted butter
100 g
plain flour
300 g
Dutch cocoa powder
40 g
white sugar
270 g
baking powder
1 tbsp
salt
1 pinches
full cream milk
250 g
natural vanilla extract
1 tsp
eggs
2
icing sugar
250 g
unsalted butter
120 g
boiling water
2 tsp
natural vanilla extract
0.5 tsp
water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine
15 g
icing sugar
620 g
natural food colouring of choice
natural food colouring of choice

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
6 g
Energy
2,892 kJ
Calories
691.2 kcal
Fat
18.4 g
Fibre
2.2 g
Carbohydrates
125.8 g

From the original recipe

Categories
Baking - sweet
Dietary
Nut Free
Occasions
Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
12-hole muffin tray, bowl, cake board or serving plate, cookie cutter (10-12 cm), cupcake liners, oven, refrigerator, rolling pin, sealable container, silicone bread mat, silicone cake sphere mould (18 cm), toothpick or wooden skewer, wire rack, wooden skewer
Collections
Hip Hip... Hooray!
Original tags
children's food, nut free, autumn, spring, summer, winter, birthday, children's birthday, gift, party, Weekend Project

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