Baking · Sweet baking
Magnolia Kitchen pear and ginger loaf
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 115 min
- Total
- 115 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- salted butter
- 150 g
- ginger syrup
- 100 g
- milk
- 100 g
- eggs
- 2
- brown sugar
- 250 g
- plain flour
- 350 g
- baking powder
- 2 tsp
- pears
- 4
- pure maple syrup
- 3–4 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 172.3 mg
- Protein
- 4.9 g
- Energy
- 1,561.1 kJ
- Calories
- 373.1 kcal
- Fat
- 11.7 g
- Fibre
- 2.7 g
- Saturated fat
- 7 g
- Carbohydrates
- 64 g