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Baking · Breads & rolls

Freeform bread with filling

★ 5.07 ratings

If you don’t have wheat grain, substitute with 100 g baker’s flour, for a total 500 g baker’s flour. Add in step 3 with the other baker’s flour.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
95 min
Total
95 min
Yield
12 slices

Recipe labels

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Category
BakingBreads & rolls
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
wheat grains
100 g
water
300 g
dried instant yeast
2 tsp
extra virgin olive oil
20 g
baker's flour
420 g
sea salt
1 tsp
cheddar cheese
100 g
VEGEMITE®
1–2 tbsp
mixed seeds
mixed seeds

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
7.7 g
Energy
848.5 kJ
Calories
202.8 kcal
Fat
5.2 g
Fibre
2.2 g
Carbohydrates
31.2 g

From the original recipe

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegan, Vegetarian, Nut Free
Equipment
baking tray (30 x 40 cm), bowl, large bowl, oven, pastry brush, plastic wrap or kitchen towel, sealable container, silicone baking mat, silicone bread mat, thermomix® sensor, wire rack
Collections
Thermomix® Sensor (Getting started)
Original tags
vegan, vegetarian, nut free, everyday, Low Active Time, Easy

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