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Baking · Breads & rolls

Vadouvan spiced mini rolls

★ 5.08 ratings

Double or triple onion quantities to make enough for burger and hot dog toppings.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
150 min
Total
150 min
Yield
20 portions

Recipe labels

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Category
BakingBreads & rolls
Time
Longer
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
red onion
200 g
olive oil
30 g
sea salt flakes
0.5 tsp
red wine vinegar
30 g
raw sugar
30 g
fenugreek seeds
1 tsp
cumin seeds
2 tsp
coriander seeds
1 tbsp
ground turmeric
1 tsp
fresh curry leaves
20
brown mustard seeds
1 tbsp
dried chilli flakes
2 tsp
sea salt flakes
1 tsp
black peppercorns
0.5 tsp
water
280 g
dried instant yeast
1 tsp
sea salt flakes
0.5 tsp
baker's flour
500 g
olive oil
30 g
olive oil
olive oil

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
3.4 g
Energy
573.2 kJ
Calories
137 kcal
Fat
4.2 g
Fibre
2.1 g
Carbohydrates
20.4 g

From the original recipe

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegetarian, Vegan, Dairy-Free
Occasions
BBQ, Party
Equipment
baking tray (20 x 30 cm), bowl, kitchen towel, large bowl, oven, pastry brush, silicone bread mat
Collections
Entertaining with Dani Valent
Original tags
vegetarian, BBQ, party, Easy

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