Baking · Savoury baking
Tandoori paneer pizza
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Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 24 slices
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Greek-style natural yoghurt
- 2 tbsp
- sea salt
- 0.5 tsp
- tandoori paste
- 2 tbsp
- paneer
- 250 g
- red capsicum
- 0.5
- extra virgin olive oil
- 20 g
- warm water
- 320 g
- white sugar
- 1 tsp
- dried instant yeast
- 1 tsp
- baker's flour
- 350 g
- fine semolina
- 150 g
- sea salt
- 1 tsp
- tandoori paste
- 40 g
- tomato paste
- 60 g
- coarse semolina
- coarse semolina
- fresh coriander
- fresh coriander
- cucumber raita
- cucumber raita
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 244 mg
- Protein
- 4.1 g
- Energy
- 442.7 kJ
- Calories
- 105.8 kcal
- Fat
- 2.1 g
- Fibre
- 0.8 g
- Saturated fat
- 0.4 g
- Carbohydrates
- 17.5 g