Baking · Savoury baking
Traditional Kaiser rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 1595 min
- Total
- 1595 min
- Yield
- 8 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- water
- 100 g
- dried instant yeast
- 1 pinches
- baker's flour
- 100 g
- water
- 200 g
- dried instant yeast
- 2 tsp
- baker's flour
- 400 g
- unsalted butter
- 20 g
- sea salt
- 2 tsp
- barley malt powder
- 3 tsp
- extra virgin olive oil
- extra virgin olive oil
- milk
- milk
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 475.5 mg
- Protein
- 8 g
- Energy
- 1,040.7 kJ
- Calories
- 248.7 kcal
- Fat
- 3.2 g
- Fibre
- 1.8 g
- Saturated fat
- 1.5 g
- Carbohydrates
- 46 g