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Baking · Sweet baking

Tiramisu canelé (Lode Pies)

★ 5.08 ratings

This Tiramisu canelé recipe was first released by Lode Pies as a limited time recipe at their Surry Hills store in Sydney. It sold out in hours! Luckily, you can make them at home with your Thermomix®. Find our canelé mould on TheMix Shop.

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Details

Difficulty
Medium
Prep
35 min
Active
35 min
Cook
3095 min
Total
3095 min
Yield
12 portions

Recipe labels

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Category
BakingSweet baking
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
milk
450 g
salted butter
50 g
vanilla pod
1
dry Marsala wine
50 g
caster sugar
200 g
plain flour
100 g
eggs
2
egg yolks
2
sea salt
0.3 tsp
thickened cream
100 g
instant granulated coffee
1.5 tsp
unsalted butter
10 g
white chocolate
90 g
cream cheese
100 g
mascarpone cheese
100 g
icing sugar
10 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
5.2 g
Energy
1,299.1 kJ
Calories
310.5 kcal
Fat
18 g
Fibre
0.2 g
Carbohydrates
31.9 g

From the original recipe

Categories
Baking - sweet
Dietary
Vegetarian, Nut Free
Cuisines
European
Occasions
Christmas, Easter, Father's Day, Mother's Day, Birthday, Party
Equipment
airtight container, canelé moulds, oven, pastry brush, piping bag with a plain nozzle (1 cm), piping bag with star nozzle (1 cm), refrigerator, wire rack
Collections
Canelé
Original tags
finger food, vegetarian, nut free, European, Christmas, Easter, Father's Day, Mother's Day, birthday, party

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