Baking · Sweet baking
Mocha croissant pudding
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 10 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Easy
- salted butter
- 1 tbsp
- sultanas
- 80 g
- brewed coffee
- 60 g
- dark chocolate
- 180 g
- caster sugar
- 75 g
- eggs
- 4
- milk
- 240 g
- pouring (whipping) cream
- 240 g
- vanilla bean extract
- 2 tsp
- hazelnut chocolate spread
- 100 g
- croissants
- 8
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 239 mg
- Protein
- 10.3 g
- Energy
- 2,291.2 kJ
- Calories
- 547.6 kcal
- Fat
- 33.3 g
- Fibre
- 4 g
- Saturated fat
- 20.1 g
- Carbohydrates
- 52.2 g