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Baking · Sweet baking

Lemon glaze madeleines

★ 5.06 ratings

You require a thick glaze to coat madeleines. Adjust the consistency of glaze by adding more lemon juice to make the glaze thinner or more icing sugar to make it thicker.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
1470 min
Total
1470 min
Yield
24 portions

Recipe labels

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Category
BakingSweet baking
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
unsalted butter
120 g
eggs
2
caster sugar
120 g
plain flour
120 g
baking powder
1.5 tsp
sea salt
1 pinches
natural vanilla extract
1 tsp
lemon
1
milk
30 g
oil
10 g
icing sugar
100 g
freshly squeezed lemon juice
30 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
1.1 g
Energy
424.3 kJ
Calories
101.4 kcal
Fat
5 g
Fibre
0.2 g
Carbohydrates
13.5 g

From the original recipe

Categories
Baking - sweet
Dietary
Vegetarian, Nut Free, Alcohol Free
Health
Low Carb
Cuisines
European, French
Occasions
Easter, Father's Day, Mother's Day, Birthday, Children's Birthday, Party
Equipment
12-hole madeleine trays (8 cm), airtight container, bowl, freezer, jug, oven, pastry brush, piping bag with a plain nozzle (1 cm), refrigerator, wire rack
Collections
Madeleines
Original tags
finger food, children's food, vegetarian, nut free, alcohol free, European, French, Easter, Father's Day, Mother's Day, birthday, children's birthday, gift, everyday, party, Low Active Time, Easy

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