For best results ensure zucchinis and sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller produce.

One of the best ways to start the morning, this recipe will have you wondering why you don’t make it more often. Flaky smoked haddock and tangy crème fraîche, accompanied by a soft-boiled egg and asparagus is a filling breakfast that is also full in flavour.

Allow eggs to remain in dyeing water to intensify the color. Leave eggs for at least 30 minutes up to several hours until the desired color intensity is reached.

Allow eggs to remain in dyeing water to intensify the color. Leave eggs for at least 30 minutes up to several hours until the desired color intensity is reached.

For best results ensure zucchinis and sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller produce.

Inspired by Robert Benton's Kramer vs Kramer .

Cook your mushrooms stalk-side down. This will help retain juices and flavours.

Crêpes can be made a day ahead. Store them between baking paper and keep refrigerated, or freeze them for up to 1 month.

Garnish with fresh chopped chives just before serving.

For those with celiac disease, always look for products that are clearly labeled with a "gluten-free" certification to avoid any potential for cross-contamination during processing and packaging.

Cooking time for eggs will vary with egg size and temperature.

We recommend using good quality, soft dates in this recipe.

This Middle Eastern dish is a trendy brunch option with a rich tomato sauce, cooked in your Thermomix®. Serve with some crusty bread to dip in the eggs and sauce.

Package in mason jars or clear bags for gift-giving. Add a special touch with a hand-written gift tag and ribbon.

Serve with toast and poached eggs for a more substantial meal.

This recipe uses room temperature eggs, using cold eggs straight from the refrigerator will affect the cooking time and the final result.

Garnish Chawanmushi with thin slices of green onion or cooked, shredded chicken.

The ingredients in this recipe can be cut in half for two servings.

Garnish with fresh chopped chives just before serving.

Serve pikelets with maple syrup, whipped cream or homemade jam.

This versatile frittata is delicious served warm straight from the oven, or as a cold, 'on-the-go' breakfast option for busy weekday mornings.

This recipe uses large eggs straight from the refrigerator.