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Breakfast

Yogurt Custard Toast with Bacon

★ 4.810 ratings

The ingredients in this recipe can be cut in half for two servings.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
40 min
Total
40 min
Yield
4 portions

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Category
Breakfast
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
bacon slices
225 g
Greek yogurt
115 g
large eggs
2
honey
60 g
vanilla extract, natural
1 tsp
salt
0.1 tsp
ground nutmeg
0.1 tsp
brioche bread
4 slices
strawberries
4–5

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
17.9 g
Energy
1,982.8 kJ
Calories
473.9 kcal
Fat
28.2 g
Fibre
1.3 g
Carbohydrates
36.3 g

Cookidoo® details

Categories
Baking - sweet, Breakfast, Desserts and sweets, Main dishes - other, Snacks and finger food
Dish types
Dessert, Snack
Meal types
Breakfast, Dessert, Main Course, Snack
Dietary
Nut Free
Occasions
Mother's Day, Valentine's Day
Seasons
Spring, Summer
Equipment
large baking sheet, oven, paper towel, parchment paper, serving plate
Collections
Mother's Day Brunch
Original tags
finger food, nut free, Mother's Day, spring, summer, Valentine's Day, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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