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This sweet, nutty pastry is lovely served with a hot drink. And there’s something extra satisfying about making your own pastry and marzipan.

Find our recipe for Barley malt powder on Cookidoo®.

Named after ‘pancia’ , the Italian word for stomach, these delicious stuffed dumplings date back to the 18th century where they were a popular snack in Naples. Similar to a calzone but much smaller in shape, panzerotti were originally filled with a mixture of cheese and cooked meat, then deep-fried in lard and eaten hot. Today, this traditional preparation has changed very little. Ours are filled with ricotta cheese and sausage meat and make a moreish appetiser or snack with drinks.

Only use food grade peppermint oil in this recipe as it is designed for consumption; do not use essential oils. Food grade peppermint oil can be found at specialty food stores, specialty baking stores or online.

This Tiramisu canelé recipe was first released by Lode Pies as a limited time recipe at their Surry Hills store in Sydney. It sold out in hours! Luckily, you can make them at home with your Thermomix®. Find our canelé mould on TheMix Shop.

If preferred, make up to step 4 and assemble mille feuille just before serving.

We recommend using a soft, sifted icing sugar for this recipe.

Recipe inspired by Maureen Jaeckel Thermomix® Independent Consultant New York.

You can use a vegetable oil or grapeseed oil in this recipe, if desired.

Another impressive-looking showstopper of a dessert that has all the hard work taken out of it with Thermomix®. The almond meringue makes lovely light, crunchy layers.

When colouring the dough, use other colours such as yellow, blue and black, and add them in small amounts to a portion of the dough mixed with green dye to get visible differences in shades of green.

A square springform or casserole dish is particularly suitable for this folded bread.

You can use any berries in this recipe except strawberries. Due to their high water content, strawberries are not recommended as this will affect the setting and consistency of your jam.

Fill the cakes with ganache, cream, custard or other filling of your choice. Search Cookidoo® for recipes.

Store candied walnuts in an airtight container and enjoy as a very moreish snack!

Fill your croissants before baking with 1 tsp of jam or hazelnut spread in the centre of the triangles in step 4 before rolling.

If you cannot buy alkaline water, you can make your own alkaline water by using cooking baking soda. Cook 1 tsp baking soda and 100 g water in boil mode/ 100°C , then cook 2 minutes/100°C/speed 1 and let cool.

To make your own pistachio cream, see Cookidoo® for a recipe.