Baking · Breads & rolls
Festive Baguette
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 225 min
- Total
- 225 min
- Yield
- 30 slice
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 340 g
- baby spinach, fresh
- 85 g
- fresh yeast
- 15 g
- extra virgin olive oil
- extra virgin olive oil
- bread flour
- 570 g
- salt
- 1.5 tsp
- water, hot
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 118.3 mg
- Protein
- 2.5 g
- Energy
- 293.7 kJ
- Calories
- 70.2 kcal
- Fat
- 0.4 g
- Fibre
- 0.6 g
- Saturated fat
- 0 g
- Carbohydrates
- 13.9 g