Baking · Savoury baking
Long Rise Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 1200 min
- Total
- 1200 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Difficulty
- Medium
- water
- 198 g
- active dry yeast
- 2.3 tsp
- bread flour
- 397 g
- water
- 113 g
- extra virgin olive oil
- 28 g
- honey
- 1 tsp
- salt
- 1.5 tsp
- buffalo mozzarella
- 128 g
- garlic
- 1 cloves
- extra virgin olive oil
- 28 g
- zucchini
- 198 g
- salt
- 1–2 pinches
- cherry tomatoes
- 198 g
- Parmesan cheese
- 43 g
- fresh basil leaves
- 3–4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,060 mg
- Protein
- 22 g
- Energy
- 2,556.4 kJ
- Calories
- 611 kcal
- Fat
- 23 g
- Fibre
- 4.8 g
- Saturated fat
- 9 g
- Carbohydrates
- 75 g