Baking · Breads & rolls
Steamed Scallion Rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 9 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- scallions
- 6
- garlic
- 1 cloves
- vegetable oil
- 57 g
- water
- 142 g
- active dry yeast
- 1 tsp
- sugar
- 1 tsp
- all-purpose flour
- 227 g
- salt
- 1 tsp
- white sesame seeds
- 1 pinches
- salt
- salt
- water
- 567 g
- soy sauce, light
- 3 tbsp
- rice wine vinegar
- 1 tbsp
- sambal oelek
- 1–2 tsp
- sesame oil
- 0.3 tsp
- sugar
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 439.8 mg
- Protein
- 3.4 g
- Energy
- 656.1 kJ
- Calories
- 156.8 kcal
- Fat
- 6.8 g
- Fibre
- 1.1 g
- Saturated fat
- 1 g
- Carbohydrates
- 21 g