Baking · Sweet baking

Raspberry Dacquoise

★ 5.04 ratings

Another impressive-looking showstopper of a dessert that has all the hard work taken out of it with Thermomix®. The almond meringue makes lovely light, crunchy layers.

TM31TM5TM6TM7

Details

Difficulty: Medium
Prep: 30 min
Active: 30 min
Cook: 120 min
Total: 120 min
Yield: 8 portions

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Category: Baking Sweet baking
Time: Longer
Nutrition: Under 500 kcal
Difficulty: Medium

Ingredients

Metric US

caster sugar: 170 g
plain flour: 20 g
ground almonds: 90 g
egg whites: 100 g
vanilla pod: 1
egg yolks: 3
milk: 250 g
cornflour: 30 g
caster sugar: 70 g
double cream: 250 g
fresh raspberries: 500 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 8.3 g
Energy: 1,790.8 kJ
Calories: 428 kcal
Fat: 25 g
Carbohydrates: 42.6 g

From the original recipe

Categories: Baking - sweet
Dietary: Vegetarian
Cuisines: French
Occasions: Birthday, Party
Seasons: Spring, Summer
Equipment: baking paper, greaseproof paper, long sharp knife, oven, piping bag and nozzle, refrigerator, reusable wrap or cling film, swiss roll tin (30 cm x 20 cm x 1 cm)
Collections: Summer Berries
Original tags: Vegetarian, French, Spring, Summer, Birthday, Party

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