Baking · Sweet baking
Raspberry Dacquoise
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- caster sugar
- 170 g
- plain flour
- 20 g
- ground almonds
- 90 g
- egg whites
- 100 g
- vanilla pod
- 1
- egg yolks
- 3
- milk
- 250 g
- cornflour
- 30 g
- caster sugar
- 70 g
- double cream
- 250 g
- fresh raspberries
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.3 g
- Energy
- 1,790.8 kJ
- Calories
- 428 kcal
- Fat
- 25 g
- Carbohydrates
- 42.6 g