Baking · Sweet baking
Miniroscón de Reyes (Spanish King's cake)
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Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 12 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- milk
- 80 g
- dried instant yeast
- 2 tsp
- sugar
- 1 tsp
- baker's flour
- 130 g
- sugar
- 120 g
- lemon
- 1
- orange
- 1
- milk
- 60 g
- unsalted butter
- 70 g
- eggs
- 2
- dried instant yeast
- 4 tsp
- orange blossom water
- 30 g
- baker's flour
- 450 g
- sea salt
- 1 pinches
- egg
- 1
- mixed glacé fruit
- 100–150 g
- flaked almonds
- 30 g
- sugar
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 41.1 mg
- Protein
- 9.1 g
- Energy
- 1,461.6 kJ
- Calories
- 349.3 kcal
- Fat
- 8.4 g
- Fibre
- 2.5 g
- Saturated fat
- 3.8 g
- Carbohydrates
- 60.2 g