Baking · Sweet baking
Salted Caramel and Chocolate Brownie Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 160 min
- Total
- 160 min
- Yield
- 12 slice
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Medium
- butter, unsalted (from cows' milk)
- 60 g
- caster sugar
- 250 g
- egg, European medium (from chicken)
- 8
- self-raising wheat flour
- 170 g
- cocoa powder, unsweetened
- 80 g
- salt
- 2 pinches
- liquid caramel
- 100 g
- butter, unsalted (from cows' milk)
- 100 g
- salt
- 1 tsp
- cream, whipping, 30-40% fat
- 680 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 2,142.2 kJ
- Calories
- 512 kcal
- Fat
- 35 g
- Fibre
- 2.3 g
- Carbohydrates
- 39 g