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Starters & salads

Shrimp Pasta Salad with Cilantro Pesto

★ 5.04 ratings

Replace gemelli pasta with fusilli or strozzapetti pasta.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 35 min
Total: 35 min
Yield: 6 portion

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Category: Starters & salads
Time: Medium
Nutrition: High protein High fibre
Difficulty: Easy

Ingredients

Parmesan cheese: 60 g
pine nut, raw: 60 g
cilantro, fresh: 60 g
red onion: 60 g
garlic: 3 cloves
salt: 1.3 tsp
olive oil: 140 g
lemon juice: 60 g
water: 1.1 kg
jumbo shrimp: 910 g
asparagus: 255 g
pasta, dried, type gemelli: 450 g
canned sweet corn kernels: 1 cans
red pepper, roasted, preserved: 1 jar

Nutritionper portion

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Portions

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Protein: 39 g
Energy: 3,916.2 kJ
Calories: 936 kcal
Fat: 40 g
Fibre: 7 g
Carbohydrates: 113 g

From the original recipe

Categories: Starters and salads
Dish types: Salad
Meal types: Starter
Health: High Protein
Equipment: serving dish
Collections: Summer BBQ
Original tags: everyday, Low Active Time, Easy

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