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Main courses · Meat & poultry

Individual chicken wellingtons with mustard tarragon sauce

★ 5.04 ratings

Use leftover trimmed chicken in Chicken Flu fighting soup.

TM5TM6TM7

Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
95 min
Total
95 min
Yield
6 portions

Recipe labels

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High proteinHigh fibre
Difficulty
Medium

Ingredients

MetricUS
day old bread
30 g
hazelnuts, without skin
30 g
fresh thyme
2 sprigs
garlic
2 cloves
fresh flat-leaf parsley
6 sprigs
leek
200 g
fresh tarragon
2 sprigs
butter
40 g
sea salt
2 pinches
ground black pepper
2 pinches
skinless chicken breast fillets
6
dried mixed herbs
1 tbsp
sea salt
sea salt
ground black pepper
ground black pepper
extra virgin olive oil
1 tbsp
puff pastry
6 sheets
Camembert cheese
300 g
egg
1
eschalot
100 g
unsalted butter
20 g
pouring (whipping) cream
300 g
wholegrain mustard
2 tsp
fresh tarragon
1 sprigs
salt
0.3 tsp
ground black pepper
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
66.9 g
Energy
7,322 kJ
Calories
1,750 kcal
Fat
127.2 g
Fibre
15.2 g
Carbohydrates
116.8 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Nut Free, Alcohol Free
Health
High Protein, High Fiber
Occasions
Father's Day, Mother's Day, Birthday, Party
Seasons
Autumn, Winter
Equipment
baking paper, bowl, frying pan, large baking tray, oven, pastry brush, plate, stove top
Collections
Summer festive table
Original tags
nut free, alcohol free, autumn, winter, Father's Day, Mother's Day, birthday, party

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