Remaining pistachio paste can be used as a spread on toast or in suitable recipes like any other nut butter.

For TM31 users: when blending gradually increase from speed 4 to speed 6.

Before first use, hand-wash molds in warm water ( do not use soap ); rinse and dry thoroughly with a soft cotton cloth. Polish the insides with cotton balls, so they are dust and grease-free. Moisture ruins melted chocolate, so be sure to thoroughly wipe and dry everything to remove condensation. Pavoni bonbons chocolate mold (21 heart forms) can be ordered online.

Remove excess oil off from baked salted egg yolks before wrapping into the mooncake paste.

The dough scraps can be kneaded again, rolled out on a floured counter top, cut out and baked into gingerbread men.

Banana leaves may be replaced with corn husks. To prepare corn husks: boil a large pot of water, add corn husks and turn off heat. Let soak for 1 hour. Pat dry with paper towels before using.

Inspired by Wes Anderson's The Grand Budapest Hotel .

This roulade cracks on rolling. This is the expected outcome, continue to roll firmly forming into a log.

French bread can be replaced with slices of white bread. Use a cookie cutter (approx. 2 in.) to cut out rounds then lightly toast by dry frying in a frying pan over high heat on stove top.

Before first use, hand-wash molds in warm water ( do not use soap ); rinse and dry thoroughly with a soft cotton cloth. Polish the insides with cotton balls, so they are dust and grease-free. Moisture ruins melted chocolate, so be sure to thoroughly wipe and dry everything to remove condensation. Pavoni bonbons chocolate mold (21 heart forms) can be ordered online.

Inspired by the pairing of lamb and cumin, this dish is a combination of Middle Eastern flavours and classic French technique. Sous-vide cooking ensures this lamb rump is stress-free and beautifully cooked every time.

Cardboard (50 cm x 70 cm) can be made up of several smaller pieces of cardboard held together with sticky tape.

Some elements of the dessert can be prepared in advance: the base for the white chocolate cream and the raspberry filling can be stored in the fridge for up to 2 days, while the rolled out craquelin can be stored in the freezer for up to 1 month.

To make your own ice cream, search Cookidoo® for your favorite ice cream flavor and prepare prior to starting recipe.

By clicking here, you can download a template of gingerbread houses for a mug. .

Pinch the seams well to let out air bubbles and avoid leaks when baking.

Use a ring mold (5 in.) to cut circles from rolled pastry and place into perforated tart ring molds (3 in.). Gently press the pastry up the sides to line the molds. Roll a rolling pin over the top of the rings to remove excess pastry from above the tart rings. Run a small sharp knife around the top edge between the pastry and the ring edge, providing easy removal from tart ring once baked.

To test if baguettes are ready to bake, gently press dough with your fingertip. The indentation left by your finger should slowly disappear. If the dough springs up quickly then it has not risen sufficiently. If the indentation remains, the dough has over-proved. The baguettes won’t rise as much in the oven but they will still taste good.

To test if baguettes are ready to bake: gently press dough with your fingertip. The indentation left by your finger should slowly disappear. If the dough springs up quickly then it has not risen sufficiently. If the indentation remains, the dough has over-proofed. The baguettes won’t rise as much in the oven but they will still taste good.

Rising time depends on room temperature (ideally 24-25°C). If it is below this temperature, dough will take longer to rise. If it is higher, the rising process will be faster. It is important that the dough doubles in volume and has a spongy consistency.