Back to recipes

Main courses · Meat & poultry

Duck ballotine

★ 5.05 ratings

For TM31 users: when blending gradually increase from speed 4 to speed 6.

TM31TM5TM6TM7

Details

Difficulty
Advanced
Prep
15 min
Active
15 min
Cook
165 min
Total
165 min
Yield
12 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →
Category
Main coursesMeat & poultry
Time
Longer
Difficulty
Hard

Ingredients

MetricUS
duck
1
sea salt
3 tsp
ground black pepper
2.5 tsp
dried marjoram
1.5 tbsp
brown onion
100 g
garlic
2 cloves
unsalted butter
20 g
chicken liver
150 g
turkey mince
200 g
pitted prunes
15
breadcrumbs
40 g
egg
1
pouring (whipping) cream
50 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
23.6 g
Energy
2,499.5 kJ
Calories
597.4 kcal
Fat
51.7 g
Fibre
2.4 g
Carbohydrates
8.7 g

From the original recipe

Categories
Main dishes - meat and poultry, Side dishes
Dish types
Meat
Meal types
Main Course, Side Dish
Health
Low Carb
Occasions
Easter, New Year's Eve, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
aluminium foil, baking tray, chopping board, oven, refrigerator, thermomix® sensor
Collections
Platter meats: Roulades, ballotines & more, Thermomix® Sensor (Meat and fish)
Original tags
autumn, Easter, New Years eve, spring, summer, winter, party, Low Active Time

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗