Baking · Sweet baking
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- advanced
- Prep
- 35 min
- Active
- 35 min
- Cook
- 370 min
- Total
- 370 min
- Yield
- 12 pieces
Find similar recipes
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Hard
- white chocolate
- 250 g
- whipping cream
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- raspberries
- 300 g
- caster sugar
- 30 g
- unsalted butter
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- Demerara sugar
- 70 g
- plain flour
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- water
- 250 g
- unsalted butter
- 90 g
- caster sugar
- 10 g
- fine sea salt
- 0.5 tsp
- plain flour
- 150 g
- medium eggs
- 4
- mascarpone
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 231.9 mg
- Protein
- 7.7 g
- Energy
- 2,102.5 kJ
- Calories
- 502.5 kcal
- Fat
- 35.2 g
- Fibre
- 2.2 g
- Saturated fat
- 20.8 g
- Carbohydrates
- 40.6 g