Desserts & sweets
Antonio Bachour: Chocolate Passion Fruit Bonbons
Before first use, hand-wash molds in warm water ( do not use soap ); rinse and dry thoroughly with a soft cotton cloth. Polish the insides with cotton balls, so they are dust and grease-free. Moisture ruins melted chocolate, so be sure to thoroughly wipe and dry everything to remove condensation. Pavoni bonbons chocolate mold (21 heart forms) can be ordered online.
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Details
- Difficulty
- Advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 1040 min
- Total
- 1040 min
- Yield
- 21 pieces
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- cocoa butter
- 57 g
- passion fruit purée
- 57 g
- glucose
- 28 g
- Valrhona chocolate
- 113 g
- Valrhona chocolate
- 298 g
- Valrhona chocolate
- 184 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1 g
- Energy
- 707.1 kJ
- Calories
- 169 kcal
- Fat
- 9 g
- Fibre
- 1 g
- Carbohydrates
- 22 g
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