Baking · Breads & rolls
Baguettes
To test if baguettes are ready to bake, gently press dough with your fingertip. The indentation left by your finger should slowly disappear. If the dough springs up quickly then it has not risen sufficiently. If the indentation remains, the dough has over-proved. The baguettes won’t rise as much in the oven but they will still taste good.
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Details
- Difficulty
- Advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 225 min
- Total
- 225 min
- Yield
- 30 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Hard
- Rating
- Well rated
- water
- 330 g
- dried instant yeast
- 1 tsp
- oil
- oil
- strong white bread flour
- 500 g
- fine sea salt
- 1.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19 g
- Energy
- 2,527.1 kJ
- Calories
- 604 kcal
- Fat
- 4 g
- Fibre
- 6.2 g
- Carbohydrates
- 122 g
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