Desserts & sweets
Rainbow Spiral Yam Mooncake
Remove excess oil off from baked salted egg yolks before wrapping into the mooncake paste.
TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 15 min
- Active
- 15 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 12 pieces
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- water
- 500 g
- yam (taro roots)
- 450 g
- pandan leaves
- 4
- icing sugar
- 100 g
- wheat starch
- 15 g
- salted butter
- 80 g
- salted egg yolks
- 12
- sesame oil
- 2 tsp
- all purpose flour
- 200 g
- icing sugar
- 30 g
- unsalted butter
- 50 g
- water
- 100 g
- vinegar
- 0.5 tsp
- pau flour
- 180 g
- unsalted butter
- 100 g
- salt
- 1 pinches
- food colouring
- 2 drops
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.7 g
- Energy
- 1,998.3 kJ
- Calories
- 477.6 kcal
- Fat
- 26.3 g
- Fibre
- 2.3 g
- Carbohydrates
- 47.4 g
Cooking instructions are available on the original Cookidoo® page.
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