Main courses · All-in-one meals
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- advanced
- Prep
- 60 min
- Active
- 60 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 8 portion
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- Category
- Main coursesAll-in-one meals
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
- jam sugar
- 80 g
- star anise
- 1
- whole allspice berries
- 5
- juniper berries
- 2
- clove
- 1
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- water
- 70 g
- cranberries
- 200 g
- saddle of venison
- 800 g
- allspice berries
- 8
- juniper berries
- 4
- cloves
- 2
- fresh thyme leaves
- 1 tsp
- fresh oregano leaves
- 2 tsp
- fresh rosemary leaves
- 0.5 tsp
- dried bay leaf
- 1
- fine sea salt
- 5 g
- ground black pepper
- 0.5 tsp
- water
- 1.7 kg
- mixed dried mushrooms
- 30 g
- plain flour
- 140 g
- unsalted butter
- 20 g
- baking powder
- 1 tsp
- fine sea salt
- 1.3 tsp
- ground black pepper
- 0.8 tsp
- fresh parsley
- 5 sprigs
- whole milk
- 40 g
- medium egg
- 1
- red kuri squash
- 800 g
- oil
- 20 g
- honey
- 20 g
- ground cinnamon
- 0.5 tsp
- marjoram, fresh
- 1 heaped tsp
- fresh coriander
- 1 tsp
- sweet paprika
- 0.5 tsp
- onion
- 50 g
- garlic
- 1 cloves
- oil
- 30 g
- sherry
- 50 g
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- ground nutmeg
- 0.3 tsp
- fresh thyme
- 0.5 tsp
- vegetable stock paste
- 1 heaped tsp
- water
- 510 g
- unsalted butter
- 50 g
- cornflour
- 10 g
- sour cream, 20 % fat
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,898 mg
- Protein
- 45.4 g
- Energy
- 2,684.9 kJ
- Calories
- 641.7 kcal
- Fat
- 28.6 g
- Fibre
- 5.6 g
- Saturated fat
- 12.7 g
- Carbohydrates
- 51 g