Desserts & sweets
Croquembouche with Orange Custard and Dark Chocolate
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 600 min
- Total
- 600 min
- Yield
- 16 portion
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- water
- 300 g
- unsalted butter
- 160 g
- fine sea salt
- 0.5 tsp
- caster sugar
- 20 g
- plain flour
- 240 g
- medium eggs
- 350 g
- caster sugar
- 140 g
- oranges
- 2
- milk
- 1 kg
- cornflour
- 100 g
- medium eggs
- 4
- egg yolks
- 4
- natural vanilla extract
- 2 tsp
- dark chocolate
- 500 g
- icing sugar
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 163 mg
- Protein
- 11.5 g
- Energy
- 2,041.2 kJ
- Calories
- 487.9 kcal
- Fat
- 28 g
- Fibre
- 4.3 g
- Saturated fat
- 15.5 g
- Carbohydrates
- 47.5 g