Baking · Breads & rolls

Baguettes

★ 4.894 ratings

To test if baguettes are ready to bake: gently press dough with your fingertip. The indentation left by your finger should slowly disappear. If the dough springs up quickly then it has not risen sufficiently. If the indentation remains, the dough has over-proofed. The baguettes won’t rise as much in the oven but they will still taste good.

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Details

Difficulty: Advanced
Prep: 30 min
Active: 30 min
Cook: 225 min
Total: 225 min
Yield: 3 pieces

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Category: Baking Breads & rolls
Time: Over 1 hour
Diet: Vegan Plant-based
Difficulty: Hard
Rating: Well rated

Ingredients

Metric US

water: 340 g
fresh yeast: 14 g
oil: oil
bread flour: 510 g
salt: 1.5 tsp
hot water: 99 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 22.3 g
Energy: 2,633.4 kJ
Calories: 629.4 kcal
Fat: 3.3 g
Fibre: 5.4 g
Carbohydrates: 125.3 g

Cookidoo® details

Categories: Breads and rolls
Dish types: Bread
Dietary: Vegetarian, Vegan, Dairy-Free
Health: Low Fat
Cuisines: European
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking pan, baking sheet (approx. 16 in. x 14 in.), cling wrap or damp kitchen towel, oven, parchment paper, thermomix® sensor
Collections: TM7™ Manifesto, The Basic Cookbook, The basic cookbook, Thermomix® Sensor Bread, We Can Make Magic Out of Simple Things
Original tags: European, Autumn, Spring, Summer, Winter, Everyday, Video

Cooking instructions are available on the original Cookidoo® page.

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