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Spread on toast or bread, use in smoothies or with yoghurt or muesli.

For a sweet version of this bread, mix 2 tbsp sugar with 1 tsp water in a small bowl, then sprinkle the surface of the bread just before baking.

A very popular recipe, this paste can be used to make a quick curry with the meat of your choice. It is a must-have ingredient to keep in your kitchen and this recipe makes plenty - will store for up to a month in the fridge, or frozen in small batches for up to three months.

The cling wrap can be lightly oiled to prevent it from sticking to the rising dough.

Vegetarian chilli is delicious served with rice, jacket potatoes, traditional Mexican sides (such as guacamole, sour cream, grated cheese) or to fill tortillas and tacos.

In Nigeria and many parts of Africa, tilapia fish is used in this recipe. Sea bass, sea bream or other types of white fish are all good substitutes for tilapia.

If you do not have a Blade Cover & Peeler, use peeled new potatoes. Omit step 4.

For best results, use the brand 'Wooden Spoon' all purpose flour

To test for proofing: place a small ball of dough in a glass of water and when it rises to the top the dough has finished proofing.

A non-stick coating develops over time while using the Rockstars® stoneware. When using the first few times, grease as described in the recipe, but after that, no additional greasing should be necessary.

For a smooth sauce, mix sauce 15 sec/speed 5 before serving.

Add some sliced garlic with the potatoes for a different flavour.

Tofu is often packaged in water and it is best to press it before cooking to achieve a better result. To press tofu, use a tofu press or line a plate with paper towels. Place tofu block on the paper towels and cover with another layer of paper towel. Place a plate or a cutting board on top of the paper towels, then place heavy weights (books or cans) on top. Set aside for several hours until liquid has been pressed out.

For a smooth sauce, mix sauce 15 sec/speed 5 before serving.

Add some sliced garlic with the potatoes for a different flavour.

Samke harra is a traditional Lebanese fish dish; try serving it with pita breads, fried cauliflower, Moghrabieh couscous, fattoush or tabbouleh.

For a smooth sauce: mix 15 sec/speed 5 before serving.

Change mushrooms according to what is available to you.

To use your blade cover and peeler refer to the user manual for instructions on inserting and removing.

Clams hold sand inside their shells. They can be encouraged to open and purge the sand if they are left to soak in cold, fresh water.

If you prefer, you can use black sesame seeds or a mix of black and white sesame seeds.

Bring a large pot of water to boil. Add ramen noodles and immediately reduce stove temperature to avoid overboiling while keeping the water boiling then cook for 5 minutes. Drain noodles using Varoma dish. Rinse under cool water.