Main courses · Pasta & rice
Spaghetti Vongole
Clams hold sand inside their shells. They can be encouraged to open and purge the sand if they are left to soak in cold, fresh water.
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Diet
- VeganPlant-based
- Difficulty
- Easy
- water
- water
- fresh clams
- 1 kg
- water
- 1.9 kg
- dried spaghetti
- 320 g
- fresh parsley
- 1 bunches
- fine sea salt
- 1 tsp
- extra virgin olive oil
- 60 g
- garlic
- 2 cloves
- dried chilli flakes
- 1 tsp
- dry white wine
- 50 g
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 34.3 g
- Energy
- 2,512.5 kJ
- Calories
- 600.5 kcal
- Fat
- 21.5 g
- Fibre
- 2.3 g
- Carbohydrates
- 30.6 g
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