Baking · Breads & rolls
Mantao
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 pieces
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 730 g
- sugar
- 20 g
- dried yeast
- 1 tsp
- vegetable oil
- 20 g
- wheat flour
- 250 g
- salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 15.3 mg
- Protein
- 2.3 g
- Energy
- 408.4 kJ
- Calories
- 97.6 kcal
- Fat
- 1.9 g
- Fibre
- 0.7 g
- Saturated fat
- 0.3 g
- Carbohydrates
- 17.7 g