Starters & salads
Chilli raita potato salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- potatoes
- 800 g
- ground turmeric
- 0.5 tsp
- salt
- 1 tsp
- water
- 500 g
- spring onions/shallots
- 3
- fresh coriander
- 8 sprigs
- fresh mint
- 4 sprigs
- lemon
- 1
- fresh long green chilli
- 1
- red capsicum
- 0.5
- Lebanese cucumber
- 1
- salt
- 1 tsp
- fresh mint
- 2 sprigs
- Greek-style natural yoghurt
- 250 g
- dried chilli flakes
- 3 pinches
- garam masala
- 1 tsp
- ground cumin
- 1 tsp
- ground coriander
- 1 tsp
- ground black pepper
- 2 pinches
- dried chilli threads
- dried chilli threads
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,673.8 mg
- Protein
- 58.1 g
- Energy
- 5,276.9 kJ
- Calories
- 1,261.2 kcal
- Fat
- 23.9 g
- Fibre
- 47.8 g
- Saturated fat
- 8.4 g
- Carbohydrates
- 176.3 g