Baking · Breads & rolls
Quick Rise Basic Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 10 slices
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 140 g
- extra virgin olive oil
- 45 g
- dried yeast
- 2.3 tsp
- all purpose white flour
- 255 g
- salt
- 0.8 tsp
- all purpose white flour
- all purpose white flour
- salt, coarse
- salt, coarse
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 221.7 mg
- Protein
- 39 g
- Energy
- 1,778.6 kJ
- Calories
- 425.1 kcal
- Fat
- 11.6 g
- Fibre
- 24.9 g
- Saturated fat
- 1.6 g
- Carbohydrates
- 56.5 g