Basics
Japanese ramen noodles
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 450 g
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- plain flour
- 300 g
- water
- 160 g
- bicarbonate of soda
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,529.5 mg
- Protein
- 30.9 g
- Energy
- 4,568.9 kJ
- Calories
- 1,092 kcal
- Fat
- 3 g
- Fibre
- 8.1 g
- Saturated fat
- 0.6 g
- Carbohydrates
- 228.9 g