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Flavour your rice with fresh herbs or spices. Try mustard seeds, cardamom pods, curry leaves, sliced ginger, rehydrated dried mushrooms or simply a slice of lemon.

Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl.

Pomegranate arils can be found in the freezer section of most supermarkets when not in season.

Early potatoes are in season at the same time as asparagus, and are a perfect choice to eat with asparagus. They differ in starch content from later potatoes and tend to cause cooking water to foam up. To prevent this from happening, add 1 knob of butter to cooking water.

Use coconut yoghurt for a dairy-free alternative to plain yoghurt.

To press tofu: Place 2-3 sheets paper towels on a large plate or baking tray then place block of tofu on top. Place another 2-3 sheets paper towels on top of tofu, then place another plate or baking tray on top. Top with 2-3 heavy books and leave for at least 30 minutes before continuing with recipe.

Vegetarian chilli is delicious served with rice, jacket potatoes, traditional Mexican sides (such as guacamole, sour cream, grated cheese) or to fill tortillas and tacos.

Quiche has to be one of the most versatile savoury dishes we have. It can be served hot or cold, it can contain pretty much any filling you like, and can serve everything from a lunch centrepiece to picnic fare. We’ve created this one with Lancashire cheese, from the north of England and leeks which are the national emblem of Wales.

This creamy dhal is packed with nutrients and is a deliciously wholesome meal for babies and parents alike when paired with freshly baked naan bread or some basmati rice.

Did you know you can use your Thermomix to easily remove the pomegranate arils? Go to the Thermomix Australia YouTube channel to watch the video.

Pomegranate arils can be found in the freezer section of most supermarkets when not in season.

We’ve given the classic vegetarian Christmas dish a new lease of life with this flavourful recipe. Packed with roasted vegetables, nuts and fresh herbs, and beautifully presented in a festive wreath shape, this is more than your average nut roast!

We used our pesto in our Ricotta gnocchi with walnut and spinach pesto.

Please refer to The Basic Cookbook or Everyday Cookbook for the vegetable stock paste recipe.

Substitute soya milk with your preferred unsweetened plant-based milk.

To make your own pitta bread find a recipe on Cookidoo®.

You can use thawed frozen corn kernels instead of fresh corn kernels in this recipe.

Serve Bolognese over your favourite pasta or just with crusty bread.

Flour tortillas are elevated into something truly special with this family-friendly, Mexican dish. Filled with a mixture of beans and cheese, the quesadillas are heated until crisp on the outside and melting in the middle, then served alongside a delicious, homemade guacamole.

This popular Punjabi dish has a rich tomato sauce. Blending cashew nuts to form a paste, which is then added to the aromatic sauce, makes it extra creamy. Use paneer made in your Thermomix® (see recipe) for a completely homemade version. Serve with Indian bread or over rice.

You can make extra dried porcini powder, then store it in a sealable storage container in the pantry for up to 3 months.