Sealed pickles will keep in the fridge for up to 1 month.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

To make your own pitta bread find a recipe on Cookidoo®.

Sealed pickles will keep in the fridge for up to 1 month.

In step 2 the plastic wrap can be lightly oiled to prevent it from sticking to the proving dough.

The nuts and lentils in these patties are naturally low in GI and using wholemeal bread instead of white bread also helps lower the GI.

For best results ensure vegetables are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller produce.

This recipe from Cyprus is bursting with the fresh flavours of tomato, lemon and mint. The rice mixed with nuts and mushrooms has a crunchy and almost meaty texture. Serve as a satisfying main course or as an impressive side dish.

Please refer to Cookidoo® for the Vegetable stock paste recipe.

In this take on a ‘fully-loaded’ jacket potato, potatoes are baked until crispy, cut in half, and filled with a flavourful meat-free chilli. Topped with a velvety cashew cream and zesty guacamole, this Tex-Mex dish is perfect for a comforting weeknight supper.

If making Al Pastor Sauce in advance, gently reheat before tossing with cauliflower.

Everything can be prepared ahead of time (3-5 days) and assembled to order. Place dough into a lightly greased large ziploc bag and refrigerate until needed.

To make your own tomato sauce, please refer to the recipes on Cookidoo®.

Depending on the variety of mushrooms used, cooking times may vary. Cook firmer mushroom first (for approx. 3 minutes), adding more tender mushrooms in the last 3 minutes of cooking.

After frying, wrap tofu in absorbing paper and replace paper every 2-3 days.

Serving suggestion: toast burger rolls in oven or toaster so they are nice and crisp. Spread e.g. ketchup or mustard on two roll halves, place bean burger on bottom half of roll, add lettuce, sliced gherkin and beetroot to taste, place top half of roll on top and serve.

Sealed pickles will keep in the fridge for up to 1 month.

The addition of cumin and smoked paprika in these black bean burger patties means they pack a real flavour punch. Teamed with some quick and easy bread rolls made in the Thermomix®, now every night can be burger night!