Main courses · Vegetarian
Vegetable Stew
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- yellow onions
- 227 g
- garlic
- 3 cloves
- extra virgin olive oil
- 14 g
- carrots
- 170 g
- celery
- 113 g
- all-purpose flour
- 43 g
- portobello mushrooms
- 227 g
- red wine
- 170 g
- baby red potatoes
- 454 g
- vegetable broth
- 227 g
- tomato paste
- 28 g
- Italian seasoning
- 0.5 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- frozen green peas
- 142 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 778.2 kJ
- Calories
- 186 kcal
- Fat
- 3 g
- Fibre
- 5 g
- Carbohydrates
- 31 g
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