If you have a seafood or shellfish allergy, it is recommended to avoid dishes that contain squid ink.

Use a naturally sweet and fragrant gin in this recipe to balance the tomatoes. Think olives or red grapes and warm licorice.

Skip step 1 if you are using store-bought or pre-made spice mix. The Arabian spice mix in this recipe is enough to prepare this recipe twice.

Chapatis are best served immediately after cooking with chicken kurma or dhall.

Replace bacon or back bacon with 100 g ham steaks, cubed.

For best results, use a specific dumpling flour (e.g. Bluekey® Pau flour)

Lentils are a source of resistant starch, pectin and galactooligosaccharides – three types of prebiotics that nurture particular species of beneficial bacteria in your microbiome.

A true dinnertime classic, this ever-popular bake appeals to kids and adults alike. Using mostly store-cupboard ingredients, it’s a great option when you need to throw something together quickly. There are so many versions around - our recipe features a creamy tomato sauce, plenty of grated cheese and a crunchy breadcrumb topping. Delicious served with a fresh green salad or steamed vegetables for a complete meal.

Instead of cooking on the stove, the rice can be cooked in a preheated oven (200°C) for 10-15 minutes, covering with foil if beginning to brown too much.

For a creamier version, toss 60-85 g heavy whipping cream with pasta and parsley-mushroom mixture and continue with recipe adding truffle oil, salt and pepper and mix well to combine.

For salt-free vegetable stock paste, please see recipe on Cookidoo®.

Italians often use the flavour combination of pumpkin, parmesan and amaretti biscuits to make ravioli. In this recipe, these flavours are combined to make a risotto with the crushed amaretti sprinkled on the top before serving adding a sweet and interesting touch.

Some brands of spaghetti may be more prone to breaking or becoming chopped up during cooking.

For best result, use specific dumpling flour (eg. Bluekey® Pau flour)

Adjust cooking time according to time indicated on rice packet.

To make your own gnocchi, see Cookidoo® for a recipe.

Replace fish fillets, squid and prawns with other seafood such as clams, crabs or scallops for this recipe.

Pasta that is cooked al dente is tender but still firm to the bite.

Please refer to The Basic Cookbook or Everyday Cookbook for the Vegetable stock paste recipe.